SYDNEY: Nutritional Asian Inspired Cooking Class – The Conscious Cook
In this fantastic interactive class, Conscious Cook Founder Stephanie Malouf will show you how to recreate some of your favourite Asian Cuisines that offer palatable strong and exotic flavours. Whilst many dishes from our local Asian restaurant are served with a variety of healthy vegetables, they are also packed with calories from the sugar and salt loaded sauces, drenched in oil and lets not forget the MSG!
So in these intimate classes, Stephanie will take you through her creative tips and insights to avoid these unhealthy oversights to keep your home cooking fresh and light. You’ll learn how to make your very own asian inspired dishes like Chicken Sang Choy Bow, Tamari Lemongrass & Ginger Marinated Salmon and yummy Coconut Chia Seed Pudding with a Mango Puree to finish – Yum!